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My review
Buried Treasure Date Bars
Rosina
"Real treasures - light on fat, loaded with dates and nuts."
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Ingredients
servings 152 calsOriginal recipe yields 24 servings (1 - 2 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking pan.
- Combine flour, baking powder and salt and set aside. Separate eggs and beat together egg yolks and sugar until thick. Beat in milk and vanilla extract. Gradually blend in flour mixture. Fold in bran flakes, dates and nuts. In a large bowl, beat egg whites until stiff but not dry and fold into date mixture.
- Spread batter evenly in prepared pan. Bake for 15-20 minutes until top is lightly colored. Leave in pan and cool on wire rack. Cut cooled dough into 1 inch strips and sprinkle with confectioners' sugar.
Nutrition Facts
Per Serving: 152 calories; 4.3 g fat; 27.6 g carbohydrates; 3 g protein; 31 mg cholesterol; 78 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
12/19/2000
I had to cook them for a half hour longer than what the directions called for. They are still VERY gooey--but delicious flavor
7/19/2011
I love dates, but I have never cooked with them before, so I was excited to try these. I modified this so much that my rating almost doesn't apply to the recipe as written! I used half whole whe...