- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 inch square baking pan.
- Combine flour and baking powder and set aside. In a large, clean glass or metal bowl, whip egg whites and salt and until foamy. Gradually add sugar and continue to whip until stiff (but not dry). Gradually fold in dry ingredients then fold in dates and nuts.
- Spread evenly in prepared pan. Bake for 20-30 minutes or until firm to touch.
- Cool in pan until just cool enough to handle. Cut into finger-sized lengths and roll between palms to form logs. Roll each log in confectioners' sugar. Cool completely on wire rack.
Per Serving: 117 calories; 2.3 23.2 2 0 32 Full nutrition
ReviewsRead all reviews 4
This is not a bad bar cookie. I liked it. My input would be: How do you get 48 cookies out of a 9" pan? We got 16 cookies. 48 would be crumbs only.
These are very yummy! Not really cookies, a kind of cross between biscuit, cake and bread. I think maybe there was a typo in the recipe that they corrected as when I came across this recipe it s...
I thought these were really delicious! I was suprised! The only reason that they don't get five stars is because they tasted just a tiny bit eggy still. I really want to try this with cranber...