Rating: 4.5 stars
26 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Little and fat and delicious with coffee, tea, etc.

Recipe Summary

prep:
40 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 45 mins
Servings:
72
Yield:
12 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour and baking powder and set aside.

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  • Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture, blending well.

  • Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.

  • Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.

  • Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.

Nutrition Facts

80 calories; protein 1.5g; carbohydrates 11.1g; fat 3.3g; cholesterol 15.4mg; sodium 48.2mg. Full Nutrition
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