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My review
Tomato Bacon Salad
Bob Evans®
"The flavors of blue cheese and bacon blend together perfectly along with greens and tomatoes in this great salad."
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Ingredients
17 m servings 209 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 209 calories; 17 g fat; 9.4 g carbohydrates; 6 g protein; 14 mg cholesterol; 930 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
11/28/2006
I used bacon that I had microwaved 'til crisp. Also, this is really good with slices of avocado. Thanks!
Most helpful critical review
2/21/2011
Great salad, no doubt about it. But in terms of this being a great *recipe* this is really nothing more than a basic tossed salad - and doesn't even include its own dressing. This helped in ter...
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11/28/2006
I used bacon that I had microwaved 'til crisp. Also, this is really good with slices of avocado. Thanks!
12/11/2009
I did change this recipe slightly, not because I thought I needed to but because I had left overs that needed using. I used my own sun blushed tomatoes which are coated with olive oil, sugar, s...
7/29/2010
Perfect blend of flavors, this is a classic combination. I made my own honey mustard dressing for this, like a little "zing" of mustard with the creamy, tangy blue cheese flavor. Nice combo, B...
8/10/2010
I actually used turkey bacon and an organic salad blend my Dad turned me on to. For the dressing, I made a mixture of homemade fat free ranch and free italian dressing. My family loved this sala...
2/21/2011
Great salad, no doubt about it. But in terms of this being a great *recipe* this is really nothing more than a basic tossed salad - and doesn't even include its own dressing. This helped in ter...
6/21/2010
Really good - I used iceburg lettuce because that was in my fridge. I used 1/2 the dressing and less onions because my husband doesn't like them. Great recipe.