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My review
Bratwurst and Shrimp Boil
Bob Evans®
"Everyone loves a shrimp boil! Toss everything in the pot, and enjoy."
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Ingredients
35 m servings 807 calsOriginal recipe yields 5 servings
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Directions
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Prep
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- Preheat grill to medium heat. Grill brats just to brown, then cut into 2 pieces. In 10-quart pot, bring beer, water, seasoning, and onion to a boil. Add potato and bratwurst. Cover and cook 15 minutes. Add corn, cover and cook 3 minutes. Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160 degrees F. Serve all with melted butter and lemon wedges.
Nutrition Facts
Per Serving: 807 calories; 38.2 g fat; 67.7 g carbohydrates; 48.1 g protein; 226 mg cholesterol; 4974 mg sodium. Full nutrition
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Reviews
Read all reviews 3949 Ratings
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Most helpful positive review
5/9/2007
Fixed this last weekend for a family reunion so I ended up tripling the ingredients. I fixed it over my gas grill, so I briefly grilled the brats before adding them to the water. Instead of ad...
Most helpful critical review
9/18/2011
This one is a man-pleaser. Takes some time though - probably an hour for me from starting the brats to finishing everything. Others have mentioned the smell and I didn't notice it so much while ...
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5/9/2007
Fixed this last weekend for a family reunion so I ended up tripling the ingredients. I fixed it over my gas grill, so I briefly grilled the brats before adding them to the water. Instead of ad...
12/17/2006
Great comfort food that reminded me of home! I added an extra bottle of beer (used pale ale - all I had)... Never skimp on beer in a boil like this. :) Also, to save time, I broiled the brats in...
10/21/2006
I have had this on many occasions, but this version was the best. I added an extra beer and a little more Old Bay. It is delicious leftover, too! Serving melted butter and lemon on the side w...
8/3/2008
Will definitely make this again! Added a head of garlic,a couple of jalapenos, and a few sprigs of fresh thyme to the water and beer. It added even more flavor and spice. Thank you for a gr...
4/4/2007
This smelled not so great, but tasted WONDERFUL. A great meal for friends at the beach house. We just followed the recipe.... THANKS.
7/20/2006
This has always been my go to for my shrimp boil. I use to add shrimp boil to my boiling water but everyone coughed and sneezed. I learned to cook the boil with a boil bag or make your own usin...
6/28/2009
i added 1 more beer and 4 more cups of water. doubled the shrimp to 2 lbs (because we already had it fresh off the boat). timed it just as called for and it turned out great. served it to 5 ...
6/26/2007
I made a variation of this tonight - absolutely terrific. Instead of brats, I used Boca "Italian Sausage" to keep it healthier and less meat-heavy. I cooked it in the microwave, added it with th...
9/12/2010
I have made this MANY times now. I make it just as suggested but double up on the shrimp. My husband and I LOVE to cook and eat. We try a lot of recipes from allrecipes.com. This is hands do...