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My review
Best Chocolate Chippers
Tina Holcombe
"These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!! I use a wooden spoon to mix these, as the texture seems to be so much better."
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Ingredients
1 h servings 204Original recipe yields 48 servings (4 dozen)
- Adjust
- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.
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Reviews
Read all reviews 5561 Ratings
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Most helpful positive review
5/16/2010
This is the chocolate chip cookie I have been looking for, mind you I do not like cake like cookies. So, if you want a cake like cookie don't bother with this recipe. I feel if you want cake - e...
Most helpful critical review
9/25/2008
Overall, this was a dry cookie. I scaled to 24, used canola oil in place of vegetable and only a handful of crushed walnuts. I ran out of time and had to refrigerate the dough overnight before m...
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5/16/2010
This is the chocolate chip cookie I have been looking for, mind you I do not like cake like cookies. So, if you want a cake like cookie don't bother with this recipe. I feel if you want cake - e...
9/16/2008
Just like everyone else, I'm very particular about my chocolate chip cookies. Frankly, I don't care if they're crispy, chewy or cakey so long as they're delicious and baked properly. The debate ...
12/18/2003
If you like cakey cookies, stay away from this recipe. Although the "typical" chocolate chip cookie lover likes his/her cookies soft and chewy, there are some of us that prefer a crispier cooki...
9/25/2008
Overall, this was a dry cookie. I scaled to 24, used canola oil in place of vegetable and only a handful of crushed walnuts. I ran out of time and had to refrigerate the dough overnight before m...
1/26/2003
sweet, light, and yummy! these did fall apart a little when trying to get them onto the cookie sheet, but I love crispy chocolate chip cookies, so I didn't mind the dryness of the dough. like ...
7/13/2002
This is now my best cookie recipe! I use it for the basis of all my cookies and just love it. I've made some variations but the original is also good. I subsitute butter shortening for the ve...
2/17/2002
I too have tried many many chocolate chip cookie recipes and have been baking for years. These are indeed the very best chocolate chip cookies I have ever made. They were a huge hit in my hous...
11/28/2004
This is the chocolate chip cookie recipe that I have been looking for, and I to have been baking for years!! It has very light and crispy texture. I did decrease the oil to 3/4 cup, baking soda...
12/12/2005
Absolutely excellent choc chippers! I really don't like chewy cookies, and these were crispy, easy to make and perfect. Just some advice: lessen the oil slightly. Thanks for the great recipe, Ti...