Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Giant cookies topped with coconut, chocolate, candies and peanuts.

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Recipe Summary

Servings:
24
Yield:
2 10 inch pizza pans (24 wedges)
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.

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  • Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.

  • Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.

  • Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.

Nutrition Facts

367 calories; protein 5.4g; carbohydrates 43.9g; fat 20.6g; cholesterol 37mg; sodium 287mg. Full Nutrition
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