Big as a platter and suitable for a birthday! Drizzle with icing and light the candles!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Lightly grease two 12 inch pizza pans.

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  • Stir together flour, baking soda and salt and set aside.

  • Using a large bowl, cream together butter, cream cheese and sugars. Add eggs and beat until fluffy. Add flour mixture to creamed mixture, blending until dough becomes stiff. Stir in chocolate chunks and nuts until well blended.

  • Divide dough in two. Press each half into the prepared pans. Bake 20-25 minutes or until lightly browned around the edges. Centers should be firm. Cool in the pan on wire rack. Serve by cutting into wedges.

Nutrition Facts

456.4 calories; 6.5 g protein; 47.1 g carbohydrates; 69.2 mg cholesterol; 171.1 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2010
Delicious! I halved the ingredients and put it in an 8x8 pan using 1/3 c. egg whites instead of an egg. Like a chocolate chip cookie cake! Yum! Will probably make again! Read More
(23)

Most helpful critical review

Rating: 3 stars
04/01/2013
turned out more like a cake than an actual cookie Read More
17 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/20/2010
Delicious! I halved the ingredients and put it in an 8x8 pan using 1/3 c. egg whites instead of an egg. Like a chocolate chip cookie cake! Yum! Will probably make again! Read More
(23)
Rating: 4 stars
08/13/2010
This was good but I definitely would not call it a cookie although it looks like one. It has a cake-like texture. The flavor is good though and it bakes nicely but if you are looking for a cookie-like texture skip this recipe. I baked 2 pans: 1 was a 13x9 the other was 8x8. Thanks for sharing the recipe Rosina! Read More
(23)
Rating: 5 stars
08/20/2010
Delicious! I halved the ingredients and put it in an 8x8 pan using 1/3 c. egg whites instead of an egg. Like a chocolate chip cookie cake! Yum! Will probably make again! Read More
(23)
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Rating: 5 stars
08/05/2008
I halved the recipe to make one giant cookie for my husband's birthday. Easy to make and something different for a change! Read More
(21)
Rating: 5 stars
05/21/2010
Very easy and quick to put together and turned out very soft and cakey - even two days later. I baked half in a pizza pan and put the other half in an 8" square Pyrex dish - turned out sort of like blondies. This was for my son's 12th birthday and he was thrilled! Thanks! Read More
(19)
Rating: 5 stars
04/30/2008
I make these for birthdays at daycare and they are wonderful! Not too sweet and they stay soft! Read More
(15)
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Rating: 5 stars
02/13/2009
Very Good Cookie! My nephew does not like cake so he got this cookie for his 5th birthday. He wants one for every birthday now. Very good texture not too hard on the edges which was a pleasant surprise. Read More
(15)
Rating: 5 stars
04/08/2011
One of the best cookie recipes yet! I made my own frosting 4oz cream cheese and 1 cup of brown sugar. Turned out amazing! I think it might be too dry without any frosting. Read More
(14)
Rating: 5 stars
02/28/2011
Very good recipe instead of the chocolate chips I added 1/2 tsp of cinnamon 1/2 tsp of nutmeg and 1/2 tsp of cloves. Smelled soooo good while baking!!! A scoop of vanilla ice cream on the side......Everyone loved it! Read More
(12)
Rating: 5 stars
04/18/2011
Absolutely delicious!!! I made this cookie for my husbands birthday and he gave it a rating of 10... Added chocolate toffee bits white chocolate chips and walnuts. Perfect will be my new favorite HUMUNGOUS cookie recipe for all occasions. Thanks for this great recipe...... Read More
(8)
Rating: 3 stars
04/01/2013
turned out more like a cake than an actual cookie Read More