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My review
Humungous Cookies
Rosina
"Big as a platter and suitable for a birthday! Drizzle with icing and light the candles!"
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Ingredients
servings 456 calsOriginal recipe yields 16 servings (2 12 inch cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F. Lightly grease two 12 inch pizza pans.
- Stir together flour, baking soda and salt and set aside.
- Using a large bowl, cream together butter, cream cheese and sugars. Add eggs and beat until fluffy. Add flour mixture to creamed mixture, blending until dough becomes stiff. Stir in chocolate chunks and nuts until well blended.
- Divide dough in two. Press each half into the prepared pans. Bake 20-25 minutes or until lightly browned around the edges. Centers should be firm. Cool in the pan on wire rack. Serve by cutting into wedges.
Nutrition Facts
Per Serving: 456 calories; 28.8 g fat; 47.1 g carbohydrates; 6.5 g protein; 69 mg cholesterol; 171 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
8/12/2010
This was good, but I definitely would not call it a cookie, although it looks like one. It has a cake-like texture. The flavor is good though and it bakes nicely but if you are looking for a c...
Most helpful critical review
4/1/2013
turned out more like a cake than an actual cookie
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8/12/2010
This was good, but I definitely would not call it a cookie, although it looks like one. It has a cake-like texture. The flavor is good though and it bakes nicely but if you are looking for a c...
8/19/2010
Delicious! I halved the ingredients and put it in an 8x8 pan, using 1/3 c. egg whites instead of an egg. Like a chocolate chip cookie cake! Yum! Will probably make again!
8/5/2008
I halved the recipe to make one giant cookie for my husband's birthday. Easy to make and something different for a change!
5/20/2010
Very easy and quick to put together, and turned out very soft and cakey - even two days later. I baked half in a pizza pan and put the other half in an 8" square Pyrex dish - turned out sort of...
2/13/2009
Very Good Cookie! My nephew does not like cake, so he got this cookie for his 5th birthday. He wants one for every birthday now. Very good texture, not too hard on the edges which was a pleas...
4/30/2008
I make these for birthdays at daycare and they are wonderful! Not too sweet and they stay soft!
1/21/2011
One of the best cookie recipes yet! I made my own frosting, 4oz cream cheese and 1 cup of brown sugar. Turned out amazing! I think it might be too dry without any frosting.
2/27/2011
Very good recipe, instead of the chocolate chips I added 1/2 tsp of cinnamon, 1/2 tsp of nutmeg and 1/2 tsp of cloves. Smelled soooo good while baking!!! A scoop of vanilla ice cream on the sid...