Moist and Chewy Peanut Butter Cookies

4.4
(133)

A little less fat than regular peanut butter cookies.

25
25
25
25
Servings:
18
Yield:
3 dozen

Ingredients

  • ½ cup reduced fat margarine

  • ½ cup reduced fat peanut butter

  • ½ cup white sugar

  • ¾ cup packed brown sugar

  • 1 egg

  • 1 ¼ cups all-purpose flour

  • ½ teaspoon baking powder

  • ¾ teaspoon baking soda

  • 1 pinch salt

Directions

  1. Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.

  2. Chill dough for several hours or overnight.

  3. Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.

  4. Bake for 10 minutes at 375 degrees F (190 degrees C).

Nutrition Facts (per serving)

154 Calories
5g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 154
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 176mg 8%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 3g
Calcium 21mg 2%
Iron 1mg 4%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.