Rating: 4 stars 4.1
16 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is the recipe my mother-in-law always used for cut-out cookies.

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Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.

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  • Chill dough until firm enough to roll.

  • Preheat oven to 400 degrees F (205 degrees C).

  • Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.

Nutrition Facts

94 calories; protein 1.1g; carbohydrates 12.3g; fat 4.5g; cholesterol 15.3mg; sodium 42.4mg. Full Nutrition
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