Chocolate and mint filled cookies.

MJK
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking soda and salt. Set aside.

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  • Cream butter or margarine with white and brown sugars. Blend and beat well. Add eggs and water. Stir in vanilla. Add dry ingredients and mix thoroughly.

  • Cover and refrigerate for 2 hours.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Enclose 1 chocolate mint wafer in 1 tablespoon of chilled dough. Bake on greased cookie sheet for 10-12 minutes.

Nutrition Facts

121.5 calories; 1.2 g protein; 18.3 g carbohydrates; 17.9 mg cholesterol; 81.5 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/13/2007
i would definitly make this again good recipe (: Read More
(4)

Most helpful critical review

Rating: 2 stars
02/28/2011
I just wasn't that impressed with these cookies. Would not make them again. Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/12/2007
i would definitly make this again good recipe (: Read More
(4)
Rating: 2 stars
02/28/2011
I just wasn't that impressed with these cookies. Would not make them again. Read More
(3)
Rating: 3 stars
12/31/2012
These are good but do not give a wow factor. Rather than chocolate covered mints I used Andes Peppermint Crunch Mints that I had left over from Christmas baking. The dough was very sticky coming from the fridge after several hours but wetting my fingertips I was able to form the healthy one tablespoon of dough around the mint. After 10 minutes they were done. I'll see what my little tasters think of these! They are my meter for whether something gets made again! Read More
(2)
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