Rating: 3.5 stars 3.5
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Chocolate and mint filled cookies.

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Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking soda and salt. Set aside.

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  • Cream butter or margarine with white and brown sugars. Blend and beat well. Add eggs and water. Stir in vanilla. Add dry ingredients and mix thoroughly.

  • Cover and refrigerate for 2 hours.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Enclose 1 chocolate mint wafer in 1 tablespoon of chilled dough. Bake on greased cookie sheet for 10-12 minutes.

Nutrition Facts

122 calories; protein 1.2g; carbohydrates 18.3g; fat 5g; cholesterol 17.9mg; sodium 81.5mg. Full Nutrition
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