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Chocolate Wafer Cookies

Rated as 3.5 out of 5 Stars

"Chocolate and mint filled cookies."
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servings 121
Original recipe yields 48 servings (3 - 4 dozen)


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  1. Sift together flour, baking soda and salt. Set aside.
  2. Cream butter or margarine with white and brown sugars. Blend and beat well. Add eggs and water. Stir in vanilla. Add dry ingredients and mix thoroughly.
  3. Cover and refrigerate for 2 hours.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Enclose 1 chocolate mint wafer in 1 tablespoon of chilled dough. Bake on greased cookie sheet for 10-12 minutes.

Nutrition Facts

Per Serving: 121 calories; 5 18.3 1.2 18 82 Full nutrition

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Read all reviews 3
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i would definitly make this again, good recipe (:

I just wasn't that impressed with these cookies. Would not make them again.

These are good but do not give a wow factor. Rather than chocolate covered mints, I used Andes Peppermint Crunch Mints that I had left over from Christmas baking. The dough was very sticky com...