*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These cookies were just ok for me. I will say that it was very easy to make and the ingredients are pretty much always on hand however I like a "cookie" taste and not a "cake-y" taste. If you like more of the cake texture then these are for you.
These cookies are fantastic! They are light with crispy edges and soft centers. They aren't too sweet and have a delicate flavor perfect for icing or eating plain! The only adjustments I made were 1.) cut the baking soda in half for a slightly denser cookie and 2.) cut the salt in half as well (it tends to overpower the cookie). Otherwise these are easy and delicious!! Excellent recipe!
I agree these cookies were just ok for me but they were still very satisfying. These were very easy for me to make as they were my first cookie that I made from this website. I rolled the cookies but before I put them onto the baking sheet I rolled them in cinnamon almost like a snickerdoodle. I think that next time I'm going to put something else in them to make them a little more flavor in them and use a little less butter. I also think I may have used a little too much baking soda in them as they were dry. But they were GOOD!