Easy Drop Cookies

4.4
(45)

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

10
10
10
10
Servings:
48
Yield:
3 to 4 - dozen

Ingredients

  • 1 cup butter

  • 1 cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 tablespoons milk

  • 2 ½ cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.

  3. Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

Nutrition Facts (per serving)

76 Calories
4g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 76
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 14mg 5%
Sodium 54mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Calcium 4mg 0%
Iron 0mg 2%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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