Rating: 4.5 stars 4.5
85 Ratings
  • 5 star values: 61
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium heat.

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  • Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.

  • Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.

Nutrition Facts

535 calories; protein 13.7g; carbohydrates 69.5g; fat 23.8g; cholesterol 53mg; sodium 632.4mg. Full Nutrition
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