Over the Fire Scalloped Potatoes


I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!

Prep Time:
30 mins
Cook Time:
12 mins
Total Time:
42 mins
8 packets


  • 8 large baking potatoes, peeled and diced

  • 1 bunch green onions, sliced

  • 1 (10 ounce) can condensed cream of mushroom soup

  • 1 cup shredded Cheddar cheese

  • black pepper to taste

  • garlic salt to taste

  • ½ cup crumbled crisply cooked bacon (Optional)

  • ½ cup sauteed mushrooms (Optional)

  • ½ cup butter


  1. Preheat a grill for medium heat.

  2. Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.

  3. Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.

Nutrition Facts (per serving)

535 Calories
24g Fat
70g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 535
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 63%
Cholesterol 53mg 18%
Sodium 632mg 27%
Total Carbohydrate 70g 25%
Dietary Fiber 9g 32%
Total Sugars 4g
Protein 14g
Vitamin C 78mg 391%
Calcium 175mg 13%
Iron 4mg 22%
Potassium 1714mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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