omg. . . I'm so glad I made these in a container that had a lid because I had to cover them up. I couldn't stop eating the crunchy chocolate peanut buttery goodness. I cut the sugar down to 3/4 of a cup so they did not get too sweet. I also cooked the sugar syrup mixture past the point of bubbles and instead until it foamed (2-3 min past boiling). It gave the mixture more of a soft caramel texture. These were fantastic! A great way to use up leftover cereal.