Ingredients20 m servings 276
- In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
- Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
- Press into 9x13 inch pan and cool until firm. Cut into bars.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 276 calories; 10.4 45.6 4.7 0 166 Full nutrition
ReviewsRead all reviews 7
These are super yummy! I love the soft and gooey texture versus a harder bar made with marshmallow. I didn't have rice crispies so we used corn chex- this is a good one!!
Very easy to make.And very good.I used just regular rice krispies and they turned out fine.
I've made this multiple times. Easy & tasty! Everyone loves them. Who doesn't like the Peanut Butter & Chocolate combo?! Lol
The kids like them. Good way to use up leftover cereal that everyone has apparently decided they no longer like. I've made them with Cheerios and regular crispy rice cereal. And I use up to 10 c...
Best and easiest cereal bars ever! Will be making again for my son's bake sale!
Easy and fast, great way to use up annoying cereal that no one wants to finish! However I did use crunchy peanut butter and sprayed the pan before pressing the mixture into it. I would recommend...