Marble Bars

Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chocolaty crispy rice cereal bar.

By MJK
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.

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  • Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.

  • Press into 9x13 inch pan and cool until firm. Cut into bars.

Nutrition Facts

Per Serving:
276 calories; protein 4.7g 9% DV; carbohydrates 45.6g 15% DV; fat 10.4g 16% DV; cholesterolmg; sodium 165.6mg 7% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

FrackFamily5 CA—>CT
Rating: 4 stars
06/04/2009
These are super yummy! I love the soft and gooey texture versus a harder bar made with marshmallow. I didn't have rice crispies so we used corn chex- this is a good one!! Read More
Helpful
(5)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
FrackFamily5 CA—>CT
Rating: 4 stars
06/04/2009
These are super yummy! I love the soft and gooey texture versus a harder bar made with marshmallow. I didn't have rice crispies so we used corn chex- this is a good one!! Read More
Helpful
(5)
Roxanne M
Rating: 5 stars
01/24/2008
Very easy to make.And very good.I used just regular rice krispies and they turned out fine. Read More
Helpful
(5)
motherharr
Rating: 5 stars
01/28/2011
I've made this multiple times. Easy & tasty! Everyone loves them. Who doesn't like the Peanut Butter & Chocolate combo?! Lol Read More
Helpful
(2)
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Cameeela
Rating: 4 stars
10/12/2011
The kids like them. Good way to use up leftover cereal that everyone has apparently decided they no longer like. I've made them with Cheerios and regular crispy rice cereal. And I use up to 10 cups of cereal if I have it on hand. Line your pan with parchment paper (not wax paper as it will stick to the bottom of the bars) and there's no need to place them in the fridge to solidify. Cookie cutters work on the crispy rice version. Be sure to store them in a air-tight container or they will get tough. Not that that will keep them from being eaten.:) Read More
Helpful
(1)
jillian
Rating: 5 stars
03/28/2011
Best and easiest cereal bars ever! Will be making again for my son's bake sale! Read More
Helpful
(1)
MARIE20
Rating: 5 stars
07/11/2015
omg... I'm so glad I made these in a container that had a lid because I had to cover them up. I couldn't stop eating the crunchy chocolate peanut buttery goodness. I cut the sugar down to 3/4 of a cup so they did not get too sweet. I also cooked the sugar syrup mixture past the point of bubbles and instead until it foamed (2-3 min past boiling). It gave the mixture more of a soft caramel texture. These were fantastic! A great way to use up leftover cereal. Read More
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Geri
Rating: 5 stars
08/13/2016
Easy and fast great way to use up annoying cereal that no one wants to finish! However I did use crunchy peanut butter and sprayed the pan before pressing the mixture into it. I would recommend using a larger kettle it was tight mixing it in a 3 quart. Good stuff! Read More
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