Rating: 4 stars 4.1
52 Ratings
  • 5 star values: 30
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 7
  • 1 star values: 2

I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!

Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter or margarine with white and brown sugars. Add both of the eggs and the vanilla (you don't HAVE to have vanilla, you can do without it).

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  • Add dry ingredients (flour, baking powder, salt) and beat until well mixed.

  • Cover and put in refrigerator for an hour.

  • After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!) Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck!

Nutrition Facts

71 calories; protein 1g; carbohydrates 10.4g; fat 2.8g; cholesterol 14.5mg; sodium 44.1mg. Full Nutrition
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