For years I begged my mom for this recipe, always saying I'd make it every week if I could. She didn't give it to me until I turned 24, probably waiting until I was old enough to understand it's a holiday only dish! Very rich and comforting.

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir the hash browns, sour cream, Cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish.

  • Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. Do not mix topping until right before you put the dish in the oven, otherwise it will become soggy.

  • Bake in preheated oven until the topping is golden brown, about 45 minutes.

Nutrition Facts

830.85 calories; 17.05 g protein; 59.34 g carbohydrates; 60.46 g fat; 120.17 mg cholesterol; 1185.38 mg sodium.Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

Trudream
04/05/2010
Awesome Dish makes our traditional ham dinner something to rave about. Followed your directions to the letter. Thanks for sharing mom's recipe.
(11)

Most helpful critical review

c9550
12/27/2011
wanted to love it...followed the recipe as is- tasted like a salt lick with a side of potatoes.
(1)
3 Ratings
  • 1 Rating Star 1
  • 4 Rating Star 1
  • 5 Rating Star 1
Trudream
04/05/2010
Awesome Dish makes our traditional ham dinner something to rave about. Followed your directions to the letter. Thanks for sharing mom's recipe.
(11)
Jessica Paige
08/12/2015
I used unsalted butter and plain bread crumbs as well as skip the additional salt and came upon a beautiful finished product...even though my picture is a bit lacking. We served this for brunch with Crockpot Scrambled Eggs assorted breakfast meats and fruit salad etc... Thanks Jessica for sharing your Mom's recipe it was a nice addition to our table.
(2)
c9550
12/27/2011
wanted to love it...followed the recipe as is- tasted like a salt lick with a side of potatoes.
(1)