Peterson's Potato Dish
Ingredients1 h servings 831 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the hash browns, sour cream, Cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish.
- Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. Do not mix topping until right before you put the dish in the oven, otherwise it will become soggy.
- Bake in preheated oven until the topping is golden brown, about 45 minutes.
Per Serving: 831 calories; 60.5 g fat; 59.3 g carbohydrates; 17.1 g protein; 120 mg cholesterol; 1185 mg sodium. Full nutrition
ReviewsRead all reviews 3
Awesome Dish makes our traditional ham dinner something to rave about. Followed your directions to the letter. Thanks for sharing mom's recipe.
I used unsalted butter and plain bread crumbs as well as skip the additional salt, and came upon a beautiful finished product...even though my picture is a bit lacking. We served this for brunch...