These are left in the oven overnight.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.

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  • Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.

  • Drop by spoonfuls on a greased cookie sheet. Place in an oven preheated to 375 degrees F (190 degrees C). TURN OFF heat as soon as you put the cookies in. Leave in closed oven overnight.

Nutrition Facts

117 calories; protein 1.6g 3% DV; carbohydrates 13.7g 4% DV; fat 7.4g 11% DV; cholesterolmg; sodium 18.4mg 1% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2008
Taste great!!!! my family loved them i made them for the holidays and there best made after your done everything else when the stoves been running all day!! they take a while to bake properly but there worth it!!!! its very simple again i loved them!! Read More
(3)