Rating: 4.5 stars 4.2
25 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This recipe was given to me at a Christmas cookie exchange. Try using rum extract in place of the vanilla for extra nippy flavor.

Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In mixer bowl, cream together butter or margarine and sugar. Blend in milk and vanilla. Stir in flour, candied cherries and nuts.

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  • Form into 2 rolls, each 2 inches in diameter and 8 inches long. Roll in coconut.

  • Wrap and chill several hours or overnight.

  • Slice 1/4 inch thick. Place on ungreased cookie sheet. Bake in 375 degrees F (190 degrees C) oven for 12 minutes or till edges are golden.

Nutrition Facts

150 calories; protein 1.4g; carbohydrates 18.5g; fat 8.1g; cholesterol 16.3mg; sodium 52.1mg. Full Nutrition
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