Rating: 4 stars
26 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Oatmeal cookies with a raspberry filling.

Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.

  • Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.

  • Bake for 10-12 minutes.

Nutrition Facts

194 calories; protein 2.7g; carbohydrates 26.9g; fat 8.7g; cholesterol 20.5mg; sodium 148.8mg. Full Nutrition
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