Campfire Roasted Potatoes
These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion!
Ingredients
8
Original recipe yields 8 servings
Directions
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Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
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Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving:
230 calories; 6.8 g total fat; 17 mg cholesterol; 166 mg sodium. 38.4 g carbohydrates; 5.6 g protein; Full Nutrition
