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My review
Campfire Roasted Potatoes
5
MOTHERHEN1982
"These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion!"
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Ingredients
55 m servings 230Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
- Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
6/8/2010
Great recipe! If desired, you can reduce the amount of butter used if you're watching your diet. I prefer to use a little more garlic, but only because I'm a garlic lover :) I usually make this...
Most helpful critical review
8/9/2006
...Could not make ANOTHER baked potato in the micro or mashed potato on the stove (can't wait for it to cool down so I can use my oven again!) so decided to try these. They were ok..next time I...
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6/8/2010
Great recipe! If desired, you can reduce the amount of butter used if you're watching your diet. I prefer to use a little more garlic, but only because I'm a garlic lover :) I usually make this...
9/19/2006
These were wonderful! I did them up on the bbq and put about 2 Tbsp. of butter into the package with the potates. I'll make them all summer long next year, my whole family loved them!
8/9/2006
...Could not make ANOTHER baked potato in the micro or mashed potato on the stove (can't wait for it to cool down so I can use my oven again!) so decided to try these. They were ok..next time I...
9/9/2009
This was so delicious! My husband and I aren't big potato eaters but this was so good that I've made it multiple times already! I had to keep the potato sack in the oven a little bit longer than...
3/3/2011
These are good. I added a few extra seasonings, garlic salt, onion salt.. I cooked them in the oven in foil and had to add about 25 minutes to the cooking time.
3/26/2007
These were really bad. My husband wouldn't even eat them and he eats everything!
5/5/2011
I used EVOO instead of the butter, and no salt. Used some sliced green onions.