These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.

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  • Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

230 calories; 6.8 g total fat; 17 mg cholesterol; 166 mg sodium. 38.4 g carbohydrates; 5.6 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/08/2010
Great recipe! If desired you can reduce the amount of butter used if you're watching your diet. I prefer to use a little more garlic but only because I'm a garlic lover:) I usually make this on the grill too and I usually slice the potatoes instead of chopping them. You can use any kind of potato not only red potatoes. Read More
(6)

Most helpful critical review

Rating: 3 stars
08/09/2006
...Could not make ANOTHER baked potato in the micro or mashed potato on the stove (can't wait for it to cool down so I can use my oven again!) so decided to try these. They were ok..next time I will add more seasoning and fresh garlic. Also turned out a little dry so will add a splash of evoo as well... Read More
(6)
16 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/08/2010
Great recipe! If desired you can reduce the amount of butter used if you're watching your diet. I prefer to use a little more garlic but only because I'm a garlic lover:) I usually make this on the grill too and I usually slice the potatoes instead of chopping them. You can use any kind of potato not only red potatoes. Read More
(6)
Rating: 3 stars
08/09/2006
...Could not make ANOTHER baked potato in the micro or mashed potato on the stove (can't wait for it to cool down so I can use my oven again!) so decided to try these. They were ok..next time I will add more seasoning and fresh garlic. Also turned out a little dry so will add a splash of evoo as well... Read More
(6)
Rating: 5 stars
06/08/2010
Great recipe! If desired you can reduce the amount of butter used if you're watching your diet. I prefer to use a little more garlic but only because I'm a garlic lover:) I usually make this on the grill too and I usually slice the potatoes instead of chopping them. You can use any kind of potato not only red potatoes. Read More
(6)
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Rating: 5 stars
09/19/2006
These were wonderful! I did them up on the bbq and put about 2 Tbsp. of butter into the package with the potates. I'll make them all summer long next year my whole family loved them! Read More
(6)
Rating: 5 stars
09/14/2009
This was so delicious! My husband and I aren't big potato eaters but this was so good that I've made it multiple times already! I had to keep the potato sack in the oven a little bit longer than the suggested time but that could be my old oven and not so much the recipe. Read More
(4)
Rating: 5 stars
11/10/2008
Perfect campfire cuisine. Read More
(2)
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Rating: 1 stars
03/26/2007
These were really bad. My husband wouldn't even eat them and he eats everything! Read More
(2)
Rating: 4 stars
03/08/2011
These are good. I added a few extra seasonings garlic salt onion salt.. I cooked them in the oven in foil and had to add about 25 minutes to the cooking time. Read More
(2)
Rating: 5 stars
05/05/2011
I used EVOO instead of the butter and no salt. Used some sliced green onions. Read More
(1)
Rating: 5 stars
08/13/2018
i love these potatoes made them before Read More