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My review
Sugar Free Cinnamon Cookies
Potter Fogharty
"These cookies use a sugar supplement instead of sugar."
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Ingredients
servings 92Original recipe yields 10 servings (20 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
3/12/2005
This cookie doesn't was not fit to eat. My children wouldn't even eat them. Had to throw them out. Sorry!!
Most helpful critical review
7/3/2000
I suppose that this is what you might believe a 'sugar-free' cookies tasts like but these are not sweet at all leaving it when more of a 'biscuit' taste. If you are looking for a delicious s...
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7/3/2000
I suppose that this is what you might believe a 'sugar-free' cookies tasts like but these are not sweet at all leaving it when more of a 'biscuit' taste. If you are looking for a delicious s...
12/17/2002
If there were a negative "1" star that is what I would give this recipe. It is awful. I just got through making 12 of the most tastless, poor consistancy cookie rocks ever. There simple is no...
3/12/2005
This cookie doesn't was not fit to eat. My children wouldn't even eat them. Had to throw them out. Sorry!!
2/24/2005
A bit dull, but great with jam and a glass of milk. Not too sweet and perfect for breakfast!
12/7/2002
This was the worst cookie i have ever tasted in my life!! They were hard, colorless, and were not edible!! Do not make this recipe!!
10/23/2000
Sorry, these cookies were not enjoyed and were left on the plate. Too tasteless and poor cosistency.
12/16/2003
This recipe should not get a star! This is terrible, I was looking for something to send for christmas.
12/10/2001
These were really bad...I threw the whole batch out! (I even tried using a little jelly to give them some taste)