Sugar Free Cinnamon Cookies

Rating: 2.56 stars
18 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 9

These cookies use a sugar supplement instead of sugar.

By Potter Fogharty

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Recipe Summary

Servings:
10
Yield:
20 cookies
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.

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  • Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts

Per Serving:
92 calories; protein 3.2g; carbohydrates 17.1g; fat 1.2g; cholesterol 37.2mg; sodium 135.8mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

JASTPEIFFER
Rating: 5 stars
03/12/2005
This cookie doesn't was not fit to eat. My children wouldn't even eat them. Had to throw them out. Sorry!! Read More
Helpful
(15)

Most helpful critical review

*ERIN*
Rating: 2 stars
01/05/2003
I suppose that this is what you might believe a 'sugar-free' cookies tasts like but these are not sweet at all leaving it when more of a 'biscuit' taste. If you are looking for a delicious sugar-free cookies recipe I would recommend the Chocolate Chip Cookie one that is also available on this site. Read More
Helpful
(48)
18 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 9
Reviews:
Most Helpful Most Positive Least Positive Newest
*ERIN*
Rating: 2 stars
01/05/2003
I suppose that this is what you might believe a 'sugar-free' cookies tasts like but these are not sweet at all leaving it when more of a 'biscuit' taste. If you are looking for a delicious sugar-free cookies recipe I would recommend the Chocolate Chip Cookie one that is also available on this site. Read More
Helpful
(48)
GLCHILDRESS
Rating: 1 stars
01/24/2003
If there were a negative "1" star that is what I would give this recipe. It is awful. I just got through making 12 of the most tastless, poor consistancy cookie rocks ever. There simple is not enough liquid for the amount of dry ingredients called for. 2 table spoons of water hmmp. My poor mailman would boycott my house if I were to have given him these cookies. A word to the wise "PASS THIS ONE UP" Read More
Helpful
(21)
JASTPEIFFER
Rating: 5 stars
03/12/2005
This cookie doesn't was not fit to eat. My children wouldn't even eat them. Had to throw them out. Sorry!! Read More
Helpful
(15)
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KENS002
Rating: 1 stars
01/05/2003
bad! Read More
Helpful
(10)
Wanja
Rating: 4 stars
02/24/2005
A bit dull but great with jam and a glass of milk. Not too sweet and perfect for breakfast! Read More
Helpful
(9)
JUNIORCOOK
Rating: 5 stars
01/05/2003
This was the worst cookie i have ever tasted in my life!! They were hard colorless and were not edible!! Do not make this recipe!! Read More
Helpful
(9)
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FINLAND
Rating: 1 stars
01/05/2003
Sorry these cookies were not enjoyed and were left on the plate. Too tasteless and poor cosistency. Read More
Helpful
(8)
SARAHDEE
Rating: 5 stars
12/16/2003
This recipe should not get a star! This is terrible I was looking for something to send for christmas. Read More
Helpful
(6)
ANDISCOOKIES
Rating: 1 stars
01/05/2003
These were really bad...I threw the whole batch out! (I even tried using a little jelly to give them some taste) Read More
Helpful
(5)
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