Rating: 4 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.

Gallery

Recipe Summary

Servings:
36
Yield:
3 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ingredients in the order given.

    Advertisement
  • Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.

  • Bake at 350 degrees F (175 degrees C) for 12 minutes.

Nutrition Facts

237 calories; protein 2.2g; carbohydrates 27.8g; fat 13.6g; cholesterol 18.7mg; sodium 125.9mg. Full Nutrition
Advertisement