Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.

Beth
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ingredients in the order given.

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  • Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.

  • Bake at 350 degrees F (175 degrees C) for 12 minutes.

Nutrition Facts

237.3 calories; 2.2 g protein; 27.8 g carbohydrates; 18.7 mg cholesterol; 125.9 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/03/2003
Very tasty. I used butterscotch chips and white chocolate chips. I increased the amount of chips because it sounded low but I was wrong I wouldn't use any more chips than recommended next time. You can't tell by looking or by tasting that there is any oatmeal. Read More
(11)

Most helpful critical review

Rating: 2 stars
03/08/2005
I think my expectations may have been set too high. I was really disappointed in the texture. The flavor wasn't bad but my cookies turned out really crisp. I used real butter so I don't know if that made a difference. Read More
(4)
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
05/03/2003
Very tasty. I used butterscotch chips and white chocolate chips. I increased the amount of chips because it sounded low but I was wrong I wouldn't use any more chips than recommended next time. You can't tell by looking or by tasting that there is any oatmeal. Read More
(11)
Rating: 5 stars
05/03/2003
Very tasty. I used butterscotch chips and white chocolate chips. I increased the amount of chips because it sounded low but I was wrong I wouldn't use any more chips than recommended next time. You can't tell by looking or by tasting that there is any oatmeal. Read More
(11)
Rating: 5 stars
10/02/2006
These cookies are great! I've made them a couple of times already. They are chewy light and delicious. The whole family loves them. Plus this recipe makes a lot of cookies. I followed the recipe just as it is printed and they turned out perfect. I only baked them till they were a very light brown. Read More
(7)
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Rating: 4 stars
05/27/2009
These cookies are great they actually get 5 stars for taste but mine are a little crumbly so I only gave them 4 stars. The texture is great they are soft but have a crunch from the crispy cereal. I used 1 c chocolate chips and 1/3 c peanut butter chips. And I baked for 13-14 minutes. I will keep this recipe for a long time. And it made a large batch! Read More
(5)
Rating: 5 stars
06/11/2010
these cookies got rave reviews from the servicemen/women I sent them to overseas.They arrived intact and still moist and chewy..got request for more ASAP...I used the recipe as printed...I will be making them again!!! Read More
(5)
Rating: 2 stars
03/08/2005
I think my expectations may have been set too high. I was really disappointed in the texture. The flavor wasn't bad but my cookies turned out really crisp. I used real butter so I don't know if that made a difference. Read More
(4)
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Rating: 5 stars
12/11/2011
Love the taste and texture of these cookies. I used white chocolate chips instead of milk chocolate and they were great. I was able to make about 5 dozen good size cookies with the recipe for 3 dozen. Read More
(1)
Rating: 5 stars
05/04/2020
I’m not fond of chocolate chips, so I substituted chopped pecans! These are light and oh....so delicious!!! Read More
Rating: 5 stars
06/13/2013
Made this cookie exactly like recipe said except I used 1/2 butterscotch chip and 1/2 choc chip. They turned out really good! Only one bit of advice....cool cookie completely on cookie sheet before transferring. The first batch broke up when I tried to take them off the sheet. After letting them cool completely I had no problem with that. I think next time I will use all choc chips. The butterscotch made them very rich. Also thought of a choc. drizzle on top might be good....for you choc lovers!:) I would make these cookies again. Read More
Rating: 2 stars
08/02/2016
A really blah cookie. Too crumbly. Plain ol' chocolate chip cookies are much much better than this mess. Read More