Skip to main content New<> this month
Get the Allrecipes magazine

Million Dollar Cookies

Rated as 4.12 out of 5 Stars

"Crispy rice cereal drop cookies. Try butterscotch chips for a different taste."
Added to shopping list. Go to shopping list.

Ingredients

servings 237
Original recipe yields 36 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Mix ingredients in the order given.
  2. Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
  3. Bake at 350 degrees F (175 degrees C) for 12 minutes.

Nutrition Facts


Per Serving: 237 calories; 13.6 27.8 2.2 19 126 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty. I used butterscotch chips and white chocolate chips. I increased the amount of chips because it sounded low, but I was wrong, I wouldn't use any more chips than recommended next ti...

Most helpful critical review

I think my expectations may have been set too high. I was really disappointed in the texture. The flavor wasn't bad, but my cookies turned out really crisp. I used real butter so I don't know...

Most helpful
Most positive
Least positive
Newest

Very tasty. I used butterscotch chips and white chocolate chips. I increased the amount of chips because it sounded low, but I was wrong, I wouldn't use any more chips than recommended next ti...

These cookies are great! I've made them a couple of times already. They are chewy, light and delicious. The whole family loves them. Plus this recipe makes a lot of cookies. I followed the recip...

these cookies got rave reviews from the servicemen/women I sent them to overseas.They arrived intact and still moist and chewy..got request for more ASAP...I used the recipe as printed...I will...

These cookies are great, they actually get 5 stars for taste, but mine are a little crumbly so I only gave them 4 stars. The texture is great, they are soft but have a crunch from the crispy cer...

I think my expectations may have been set too high. I was really disappointed in the texture. The flavor wasn't bad, but my cookies turned out really crisp. I used real butter so I don't know...

Love the taste and texture of these cookies. I used white chocolate chips instead of milk chocolate and they were great. I was able to make about 5 dozen good size cookies with the recipe for ...

A really blah cookie. Too crumbly. Plain ol' chocolate chip cookies are much, much better than this mess.

Made this cookie exactly like recipe said except I used 1/2 butterscotch chip and 1/2 choc chip. They turned out really good! Only one bit of advice....cool cookie completely on cookie sheet be...