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Moist Red Velvet Cupcakes
February 09, 2009

Great recipe, but a little heavy on the cocoa powder so I reduced it to just 2 tablespoons. These are fluffy and moist, with a light, tender crumb. I've never made or eaten Red Velvet Cake so I'm not sure what they should taste like, but these were a little lacking in flavor for me. I frosted them with "Whipped Cream Cream Cheese Frosting," also from this site. Nice recipe, I've just learned I'm not a big fan of Red Velvet Cake.

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