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Moist Red Velvet Cupcakes
December 26, 2008

loved this recipe. I did alter it because i did not have buttermilk. A sub. fo buttermilk is 1 TBSP vinegar {distilled white vinegar},and in the same cup with vinegar pour milk to make a 1 cup: Stir it,Let it stand for about 5 mins. Afterward I only poured half of my milk solution, and half cup whipping cream. TRUST ME when i say it made the cake moist, and firm... LOVED IT!! Keeper! FAMILY AND FRIENDS REALLY LOVED IT!!

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