Recipes Desserts Cookies Snickerdoodle Recipes Snickerdoodles III 4.4 (699) 570 Reviews 11 Photos Soft sugar cookie with a cinnamon-sugar topping. Recipe by Sue W Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 ½ cups white sugar ½ cup butter, softened 1 teaspoon vanilla extract 2 eggs 2 ¾ cups all-purpose flour 1 teaspoon cream of tartar ½ teaspoon baking soda ¼ teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon Directions Preheat oven to 400 degrees F (205 degrees C). Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well. Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets. I Made It Print Nutrition Facts (per serving) 146 Calories 4g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 146 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 13% Cholesterol 26mg 9% Sodium 84mg 4% Total Carbohydrate 25g 9% Dietary Fiber 1g 2% Total Sugars 14g Protein 2g Calcium 8mg 1% Iron 1mg 4% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved