Rating: 4.5 stars
687 Ratings
  • 5 star values: 453
  • 4 star values: 141
  • 3 star values: 40
  • 2 star values: 37
  • 1 star values: 16

Soft sugar cookie with a cinnamon-sugar topping.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.

  • Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Nutrition Facts

146 calories; protein 2.1g; carbohydrates 24.8g; fat 4.4g; cholesterol 25.7mg; sodium 83.9mg. Full Nutrition
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