Snickerdoodles III

Name: Snickerdoodles III
Ingredients: 1.5 cups white sugar; 0.5 cup butter, softened; 1 teaspoon vanilla extract; 2 eggs; 2.75 cups all-purpose flour; 1 teaspoon cream of tartar; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

4.4

(699)

570 Reviews

11 Photos

Soft sugar cookie with a cinnamon-sugar topping.

Recipe by Sue W

Updated on July 14, 2022

11

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Directions

Preheat oven to 400 degrees F (205 degrees C).
Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Nutrition Facts (per serving)

146	Calories
4g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 146
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	13%
Cholesterol 26mg	9%
Sodium 84mg	4%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	2%
Total Sugars 14g
Protein 2g
Calcium 8mg	1%
Iron 1mg	4%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.