Snickerdoodles III

4.4
(699)

Soft sugar cookie with a cinnamon-sugar topping.

11
11
11
11
Servings:
24
Yield:
4 dozen

Ingredients

  • 1 ½ cups white sugar

  • ½ cup butter, softened

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 ¾ cups all-purpose flour

  • 1 teaspoon cream of tartar

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 2 tablespoons white sugar

  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.

  3. Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Nutrition Facts (per serving)

146 Calories
4g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 146
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 26mg 9%
Sodium 84mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 2g
Calcium 8mg 1%
Iron 1mg 4%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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