Russian Rocks I
Ingredientsservings 173 cals
- Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
- Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
- Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.
Per Serving: 173 calories; 4.2 g fat; 33.7 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 71 mg sodium. Full nutrition
ReviewsRead all reviews 3
I've been searching for this recipe for years... my great-grandmother, then grandmother, made these every year at Christmas. They added pecans, though. If you're a fruit-cake lover, these are li...
These cookies and so delicious that even people who don't like fruit cakes, pannecote etc, still love those Russ. Rocks! After the cookie cool completely I brush them lightly with brandy before...