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My review
Russian Rocks I
3 made it |
3 reviews
| 0 photos
Maryanne
"These have dates, candied cherries and candied pineapple."
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Ingredients
servings 173Original recipe yields 48 servings (8 - 9 dozen)
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Directions
{{model.addEditText}} Print- Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
- Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
- Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.
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Reviews
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Newest
11/13/2006
I've been searching for this recipe for years... my great-grandmother, then grandmother, made these every year at Christmas. They added pecans, though. If you're a fruit-cake lover, these are li...
11/26/2008
These cookies and so delicious that even people who don't like fruit cakes, pannecote etc, still love those Russ. Rocks! After the cookie cool completely I brush them lightly with brandy before...
12/10/2009
Very good fruitcake cookie - but these came out way too soft compared to the Rocks my great grandmother used to make. Sadly, I don't have her recipe.