-
-
My review
Grand Marnier Brownies
Rosina
"A brownie for adults."
Added to shopping list.
Go to shopping list.
Ingredients
servings 230Original recipe yields 16 servings (16 brownies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking pan.
- Over low heat, melt chocolate and butter in a medium saucepan. Stir until smooth. Remove from heat and cool slightly.
- In a large bowl, beat sugars and eggs until light and fluffy (about 2 minutes with electric mixer). Add melted chocolate, 3 tablespoons of the Grand Marnier, vanilla and the orange peel, mixing until well blended. Mix in the flour, salt and chocolate chips (on low speed if using an electric mixer).
- Pour batter into prepared pan. Smooth the top. Bake for 30-35 until sides look done and top feels firm. Inserting a toothpick 2 inches from center should come out clean; however, center will jiggle and look undercooked.
- Remove from oven and brush top with the remaining 1 tablespoon Grand Marnier. Cover pan with foil or plastic and cool completely. Cut into 2 inch squares. Store covered at room temperature or they may be frozen. Defrost covered at room temperature.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 38Most helpful
Most positive
Least positive
Newest
10/3/2002
DELICIOUS! This is a very wet, soft brownie, with the perfect amount of Grand Marnier. I would recommend cutting them into 1-inch squares because they're so rich. HINT: pour the batter into the ...
6/18/2008
Delicious recipe! I love orange and chocolate together and this does the trick. A tip for those who mention their chips sank to the bottom: toss the chips in a bit of flour before adding them to...
6/14/2007
These are GRAND (!) and have become a regular item for company and gift-giving. Note: A small piece goes a long way. I found mini chocolate chips work best; standard size sink to the bottom. I b...
9/7/2008
These were excellent. Since I did not have any baking chocolate on hand I used the conversion on the back of the cocoa powder (3 Tbsp cocoa 1 Tbsp oil per square of chocolate). I also used 1 Tbs...
12/15/2008
I had never made brownies without a mix before this, so was a little concerned starting off. After reading reviews, I used 1/4 cup of Kahlua instead of the Grand Marnier (just because that's wha...
10/15/2009
these were excellent. I did not use choc chips at all. I think there could be a lot less sugar and I will try that next time.
3/29/2008
I tried Hennessy Cognac with extra vanilla, orange zest - fresh and dried (McCormick Valencia Orange Peel). I also put the chips on the top and all the flavorings in the mix. I baked for 35 min....
3/7/2004
So Good!! Made a few changes-omitted the orange zest and used Kahula, baked in a 9" pan for 25 min to save time. Very rich. good flavor. Passed out a few recipes tonight
9/25/2001
SO fudgy and moist! Really fantastic combination of flavors that won rave reviews with a group of 10 who "taste tested" it. There were leftovers which was fortunate, because these brownies act...