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Linzer Tarts
December 29, 2005

I never made linzer tarts before, but I've eaten plenty of them. These were exquisite. They are buttery and nutty and delicious. Much better than a bakery's filled with hydrogenated soy junk. I didn't have trouble with the dough as others did. It will harden if made with real butter, and you MUST use real butter or don't bother to make them. In fact, I had to let mine warm up a bit to roll it out. Keep the flour handy to prevent sticking. I suggest to grind the nuts very fine (I will next time!) The baked cookies are delicate. I used Hero preserves with great success (they are thick and not runny) and heart shaped cookie cutters (a medium and a tiny one.) They are better the next day when they soften a little and glue together. I brought these to a cookie exchange party where they were a big hit and people kept asking if I made them. These are sure to impress.

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