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Linzer Tarts
January 20, 2009

I grew up eating Linzer Tarts, so I was extremely excited to make them for the first time using this recipe after all the good reviews. I bought some festive linzer cookie cutters from Crate & Barrel that I wanted to break in, but I was sorely disappointed with the outcome. The dough was very sticky and difficult to work with, and after all the hard work of using the cookie cutters to make the top/bottoms of the cookies I was unhappy to see the dough spreading as it baked. The cookies themselves tasted good but looked less than desirable. I probably will look elsewhere for a recipe when I finally get up the energy to make these cookies again.

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