Recipe by: Rosina
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I cooked these cookies at 375 for about 18 minutes to make them a little more crisper, if you like them chewy 12-15 should do it. They're a nice cookie with tea or milk since they are quite dry ...
I baked the cookies at 375 for 10 to 12 minutes. Not great, but good if you want ginger cookies and you don't have molasses