Recipes Ginger Butter Cookies 3.3 (6) 3 Reviews 0 Photos Surprise! No molasses. Recipe by Rosina Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Servings: 48 Yield: 2 to 4 - dozen Jump to Nutrition Facts Ingredients 4 cups all-purpose flour 1 tablespoon ground ginger 1 teaspoon ground cinnamon ½ teaspoon salt 1 cup butter, softened 1 ¼ cups packed brown sugar 2 eggs ½ teaspoon lemon zest Directions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside. In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients. Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets. Bake 12-15 minutes or until lightly colored. Cool on wire racks. I Made It Print Nutrition Facts (per serving) 97 Calories 4g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 97 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 18mg 6% Sodium 56mg 2% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g Calcium 9mg 1% Iron 1mg 3% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved