Ginger Butter Cookies

Rating: 3.33 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Surprise! No molasses.

By Rosina

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Recipe Summary

Servings:
48
Yield:
2 - 4 dozen
Nutrition Info
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.

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  • In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.

  • Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.

  • Bake 12-15 minutes or until lightly colored. Cool on wire racks.

Nutrition Facts

Per Serving:
97 calories; protein 1.4g 3% DV; carbohydrates 13.7g 4% DV; fat 4.2g 6% DV; cholesterol 17.9mg 6% DV; sodium 56.2mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Melissa Mandujano-Herring
Rating: 5 stars
05/06/2020
Really great, family loved them, not too sweet, made them with wheat flour, so delicious. Baked them at 350 for 13.30 minutes perfect. Thanks. Read More

Most helpful critical review

TrishsRecipies
Rating: 3 stars
10/22/2008
I cooked these cookies at 375 for about 18 minutes to make them a little more crisper if you like them chewy 12-15 should do it. They're a nice cookie with tea or milk since they are quite dry and they're milder than a ginger snap if you don't like the strong taste ginger snaps usually have. Kids would enjoy them because they're so mild its a nice autum cookie. Read More
Helpful
(8)
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
TrishsRecipies
Rating: 3 stars
10/22/2008
I cooked these cookies at 375 for about 18 minutes to make them a little more crisper if you like them chewy 12-15 should do it. They're a nice cookie with tea or milk since they are quite dry and they're milder than a ginger snap if you don't like the strong taste ginger snaps usually have. Kids would enjoy them because they're so mild its a nice autum cookie. Read More
Helpful
(8)
Dave
Rating: 3 stars
12/27/2005
I baked the cookies at 375 for 10 to 12 minutes. Not great but good if you want ginger cookies and you don't have molasses Read More
Helpful
(6)
Melissa Mandujano-Herring
Rating: 5 stars
05/06/2020
Really great, family loved them, not too sweet, made them with wheat flour, so delicious. Baked them at 350 for 13.30 minutes perfect. Thanks. Read More
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