Ginger Butter Cookies
"Surprise! No molasses."
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Original recipe yields 48 servings (2 - 4 dozen)
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
- In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
- Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
- Bake 12-15 minutes or until lightly colored. Cool on wire racks.
Per Serving: 97 calories; 4.2 13.7 1.4 18 56 Full nutrition
ReviewsRead all reviews 2
I cooked these cookies at 375 for about 18 minutes to make them a little more crisper, if you like them chewy 12-15 should do it. They're a nice cookie with tea or milk since they are quite dry ...