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Ingredients
48
Original recipe yields 48 servings
Directions
Nutrition Facts
Per Serving:
97 calories; protein 1.4g; carbohydrates 13.7g; fat 4.2g; cholesterol 17.9mg; sodium 56.2mg. Full Nutrition
Most helpful positive review
Really great, family loved them, not too sweet, made them with wheat flour, so delicious. Baked them at 350 for 13.30 minutes perfect. Thanks. Read More
Most helpful critical review
I cooked these cookies at 375 for about 18 minutes to make them a little more crisper if you like them chewy 12-15 should do it. They're a nice cookie with tea or milk since they are quite dry and they're milder than a ginger snap if you don't like the strong taste ginger snaps usually have. Kids would enjoy them because they're so mild its a nice autum cookie. Read More
Helpful
(8) Reviews: Most Helpful
I cooked these cookies at 375 for about 18 minutes to make them a little more crisper if you like them chewy 12-15 should do it. They're a nice cookie with tea or milk since they are quite dry and they're milder than a ginger snap if you don't like the strong taste ginger snaps usually have. Kids would enjoy them because they're so mild its a nice autum cookie. Read More
Helpful
(8) 
I baked the cookies at 375 for 10 to 12 minutes. Not great but good if you want ginger cookies and you don't have molasses Read More
Helpful
(6) Really great, family loved them, not too sweet, made them with wheat flour, so delicious. Baked them at 350 for 13.30 minutes perfect. Thanks. Read More
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