Ginger Butter Cookies

3.3
(6)

Surprise! No molasses.

Servings:
48
Yield:
2 to 4 - dozen

Ingredients

  • 4 cups all-purpose flour

  • 1 tablespoon ground ginger

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 cup butter, softened

  • 1 ¼ cups packed brown sugar

  • 2 eggs

  • ½ teaspoon lemon zest

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.

  2. In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.

  3. Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.

  4. Bake 12-15 minutes or until lightly colored. Cool on wire racks.

Nutrition Facts (per serving)

97 Calories
4g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 97
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 18mg 6%
Sodium 56mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Calcium 9mg 1%
Iron 1mg 3%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.