New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Ginger Uniques by Rosina

Ginger Uniques

Rated as 4.33 out of 5 Stars
4 made it  |  2 reviews   |  1 photos

Recipe by:

"This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this."
Added to shopping list. Go to shopping list.

Ingredients

servings 114
Original recipe yields 18 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Sift together flour, ginger, and salt. Set aside.
  2. In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.
  3. On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.
  4. Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.
You might also like
Chef John's Pumpkin Spice Snickerdoodles

The quintessential snickerdoodle all spiced up!
Spicy Lemon Ginger Switchel

You're going to want to try this thirst-quenching, old-timey beverage.
Shortbread Supreme

See how to make the ultimate Christmas cookie.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 114 calories; 6.1 13.9 1.1 1 33 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

i love ginger and didn't care for these. My family hates ginger and LOVED these. go figure. very easy to make.

Read more

This was delicious. I doubled the crystallized ginger and next time would not put in the refrigerator at all, as that dried out the dough.

Read more
More Reviews