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My review
Ginger Uniques
Rosina
"This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this."
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Ingredients
servings 114Original recipe yields 18 servings (3 dozen)
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- US
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Directions
{{model.addEditText}} Print- Sift together flour, ginger, and salt. Set aside.
- In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.
- On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.
- Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.
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Reviews
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2/21/2000
i love ginger and didn't care for these. My family hates ginger and LOVED these. go figure. very easy to make.
11/1/2012
This was delicious. I doubled the crystallized ginger and next time would not put in the refrigerator at all, as that dried out the dough.