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Original recipe yields 18 servings (3 dozen)
- Sift together flour, ginger, and salt. Set aside.
- In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.
- On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.
- Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.
Per Serving: 114 calories; 6.1 13.9 1.1 1 33 Full nutrition
ReviewsRead all reviews 2
i love ginger and didn't care for these. My family hates ginger and LOVED these. go figure. very easy to make.