Ingredients17 m servings 514
- Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
- Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
- Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 514 calories; 23.4 1.6 70.2 232 334 Full nutrition
ReviewsRead all reviews 4
love this recipe....it works very well on the BBQ as well and for most fish.
Made this with trout my husband caught up in AR couple of weeks ago. It was good. A little boring for me but still easy and came out very flaky and tender. My husband thought it was good too.
I’ve made this recipe a number of times with a couple of substitutions for ingredients. Instead of bell pepper I use fresh sliced jalapeño peppers, and I’ll also slice lemon to put inside the ca...