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My review
Campfire Trout
snugglepunkin
"My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!"
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Ingredients
17 m servings 514 calsOriginal recipe yields 4 servings (4 trout)
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Directions
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Prep
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Cook
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Ready In
- Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
- Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
- Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.
Nutrition Facts
Per Serving: 514 calories; 23.4 g fat; 1.6 g carbohydrates; 70.2 g protein; 232 mg cholesterol; 334 mg sodium. Full nutrition
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Reviews
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9/23/2006
love this recipe....it works very well on the BBQ as well and for most fish.
8/17/2010
Made this with trout my husband caught up in AR couple of weeks ago. It was good. A little boring for me but still easy and came out very flaky and tender. My husband thought it was good too.
10/10/2013
I have cooked trout this way for years. However I use stuffing mix (stovetop our similar) to fill the fish. Works easily with campfire our on grill. I also place thin sliced butter between foul ...