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My review
Campfire Trout
1
snugglepunkin
"My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!"
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Ingredients
17 m servings 514Original recipe yields 4 servings (4 trout)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
- Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
- Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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Newest
9/23/2006
love this recipe....it works very well on the BBQ as well and for most fish.
8/17/2010
Made this with trout my husband caught up in AR couple of weeks ago. It was good. A little boring for me but still easy and came out very flaky and tender. My husband thought it was good too.
10/10/2013
I have cooked trout this way for years. However I use stuffing mix (stovetop our similar) to fill the fish. Works easily with campfire our on grill. I also place thin sliced butter between foul ...
5/15/2018
I’ve made this recipe a number of times with a couple of substitutions for ingredients. Instead of bell pepper I use fresh sliced jalapeño peppers, and I’ll also slice lemon to put inside the ca...