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Candy-Coated Chocolate Pieces III

"A mouth watering cookie not only your children will love."
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servings 200 cals
Original recipe yields 12 servings (2 dozen)

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  1. Melt the chocolate over low heat. Set aside.
  2. Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
  3. Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
  4. Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.

Nutrition Facts

Per Serving: 200 calories; 8.6 g fat; 28.7 g carbohydrates; 2.3 g protein; 18 mg cholesterol; 115 mg sodium. Full nutrition

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I started out with a double batch of these right away. They were a lot of fun and easy to bake with my 6-year-old daughter. The more M&M's, the better!