Candy-Coated Chocolate Pieces III
"A mouth watering cookie not only your children will love."
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Ingredientsservings 200 cals
Original recipe yields 12 servings (2 dozen)
- Melt the chocolate over low heat. Set aside.
- Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
- Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
- Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.
Per Serving: 200 calories; 8.6 g fat; 28.7 g carbohydrates; 2.3 g protein; 18 mg cholesterol; 115 mg sodium. Full nutrition
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