Indian-Style Rice with Cashews, Raisins and Turmeric
Servings Per Recipe: 6 Calories: 461.9
% Daily Value *
exchange other carbs:
vitamin a iu:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was nice and exotic. I was surprised by the instruction to sautee the uncooked rice which promptly got a little burnt by my overacheiving stovetop but otherwise everything went off without a hitch. With the coconut milk it comes out very creamy. My boyfriend said that the taste is unfamiliar but good (We don't eat much Indian food).
I made a mistake and used cream of coconut (sweet) instead of coconut milk and my whole family loved it! Then I made it again with the coconut milk and they liked it but not nearly as much. I personally thought it was too sweet with the cream of coconut but will try it again using less than a whole can. Thank you for this recipe!
My husband & I loved this recipe! The spices were perfect and the house smelled wonderful as it was cooking. The only adjustment I will make next time is to use light coconut milk and a 1/2 cup of cashew pieces to see if it lightens it up the recipe calorie-wise. I served this alongside Country Captain Chicken and Indian Cauliflower (the later is also on this site). Finally garnishing this with fresh cilantro definitely gives it an added umph YUMMY!
Wow this is tasty! And very easy to make! I added 1/2c. onions for extra flavor and I think it helped. I also made sure to rehydrate my raisins as best I could before they went into the rice (covered in boiling water for 10 min drained). Everyone enjoyed and it was gone between the 6 of us. Next time I'll add onions and maybe mushrooms too. Thanks Michelle! Update Delicious with Vegetarian Korma! Mmm yum!