Rating: 4.5 stars
129 Ratings
  • 5 star values: 90
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

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Nutrition Facts

462 calories; protein 8.4g; carbohydrates 55.8g; fat 25.1g; cholesterol 2mg; sodium 791.7mg. Full Nutrition
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