Rating: 4.5 stars
53 Ratings
  • 5 star values: 38
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1

Mixed seafood, Indian-style curry.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.

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  • Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.

Nutrition Facts

166 calories; protein 8.9g; carbohydrates 7.8g; fat 10.9g; cholesterol 30.6mg; sodium 237.5mg. Full Nutrition
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