*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I'm giving five stars b/c the finished product tasted great. However, I had a problem with it sticking really bad to the skillet. I couldn't just let it sit for the 10-12 minutes or it would have burned badly, even after I reduced the heat. I also had to stir after adding the eggs so it came out as sort of scramble, but the taste was awesome! I will make this again!
I have made this dish many times over the years. Its a warm hearty one pan start to a day outdoors. I use canned potatoes for easy preparation. Another trick is to precook the bacon if you want the convenience of less refrigeration smaller space consumption. You do need some of the fat for cooking the potatoes so dont make it too crisp. Happy trails.
Not camping but we enjoyed this at home just the same. I used my cast iron skillet over a gas range to cook this. I doubled the bacon cut the potatoes back a bit and added fresh minced garlic red bell pepper and mushrooms. I just cooked the potatoes to a nice crispness then added the onion garlic red bell pepper and mushrooms. This was a nice hearty and filling breakfast that fed the four of us (yes four.......not eight). My husband and I garnished ours with homemade salsa hot sauce and sour cream.
Loved this recipe. My family and I loved it. I like being able to prepare something that everyone loves in one dish. I did not use a castiron skillet but a large non stick skillet instead and it turned out great even cooked on the stove. I did pre cook the potatoes in the microwave to speed things along and also pre cut the bacon before cooking to save time. Will make again
going camping today..will definitely use this as a breakfast since i need to fix it quick so the men can get into the river to fish..seems pretty easy and looks like a fast meal....if anyone has any other ideas for camping meals cooked over a fire i sure would like to hear them...
This was very good. We used breakfast sausage instead of bacon. My picky kids ate it right up! My husband loved it as well. I made in in a skillet on the stove but we will definately make it camping this summer!