Rating: 4.5 stars
64 Ratings
  • 5 star values: 49
  • 4 star values: 14
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is the one recipe we always cook when camping, it's easy and very filling.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.

  • Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

Nutrition Facts

239 calories; protein 14.2g; carbohydrates 15.5g; fat 13.4g; cholesterol 167.9mg; sodium 381.1mg. Full Nutrition