Tofu with Gorgonzola and Pesto
Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions.
Ingredients
4
Original recipe yields 4 servings
Directions
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Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.
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Nutrition Facts
Per Serving:
386 calories; 30.5 g total fat; 55 mg cholesterol; 671 mg sodium. 7.2 g carbohydrates; 22.2 g protein; Full Nutrition