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Fruit Drops II

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Recipe by:

"May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing."
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Ingredients

servings 68 cals
Original recipe yields 60 servings (4 - 5 dozen)

Directions

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  1. Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  2. Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
  3. Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
  4. Bake for 20-30 minutes until lightly colored. Cool on wire racks.
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Nutrition Facts


Per Serving: 68 calories; 1 g fat; 13.8 g carbohydrates; 1.2 g protein; 12 mg cholesterol; 31 mg sodium. Full nutrition

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