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My review
Fruity Granola Bars
Grits
"Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc."
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Ingredients
servings 411 calsOriginal recipe yields 12 servings (2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large saucepan or electric frying pan, combine sugar, butter, honey, water, and salt. Bring to a simmer and cook for 5 minutes. Stir in oats, almonds, wheat germ, and sesame seeds. Cook, stirring frequently, for 15 minutes. Remove from heat and add fruits.
- Pour into a jelly roll pan lined with wax paper or parchment. Score deeply into bars of desired size. Allow to cool for 30 minutes. Break along score lines. Store in an airtight container.
Nutrition Facts
Per Serving: 411 calories; 17.5 g fat; 59.1 g carbohydrates; 8.7 g protein; 20 mg cholesterol; 257 mg sodium. Full nutrition
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Reviews
Read all reviews 2330 Ratings
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Most helpful positive review
9/26/2000
Fantastic granola bars, and fairly easy to make. I suggest that you flatten in into the pan ASAP when it's finished cooking, otherwise they end up falling apart at the drop of a hat. I've made...
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9/26/2000
Fantastic granola bars, and fairly easy to make. I suggest that you flatten in into the pan ASAP when it's finished cooking, otherwise they end up falling apart at the drop of a hat. I've made...
12/3/2002
We really enjoyed this recipe....as granola. I couldn't get the bars to stay together, so I just dumped it all into a Tupperware canister and used it as cereal in the morning. It had a great f...
9/14/2009
I modified these alot, 1/2 cup brown sugar, 1/4 cup honey, 1/4 molassess, so its not as sweet. Then 2 cups oats, 1 cup sliced almonds, 1/2 cup wheat bran, 1/2 cup flaxseed, 1/2 cup raw sunflower...
10/22/2000
These tasted good. They taste healthy. I had a hard time guadging doneness. First batch was underdone and chewy (I preferred them this way), they were also very crumbly and didn't "serve" well. ...
2/15/2010
Excellent recipe! I uploaded the picture of the bars prior to cutting them. I am a "clean" eater so I, of course, made some modifications. Instead of butter I used Smart Balance Light, I swapped...
7/4/2005
These are pretty good. My 5 yr.old was able to help make them and he seems to like them, and that was what I was going for. The only thing that I would change is to use less wheat germ next ti...
10/27/2012
I am on a gluten-free diet so I used GF oats. I pretty much stuck to the recipe, except I substituted Corn Syrup for the honey, only because I didn't have enough honey on hand. I added toasted...