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My review
Angel Cookies I
Linda
"I found this recipe in my card file. Don't know where it came from, but it's an oldie."
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Ingredients
servings 84 calsOriginal recipe yields 96 servings (7 -8 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 84 calories; 5 g fat; 9 g carbohydrates; 0.9 g protein; 11 mg cholesterol; 91 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
8/14/2003
These cookies are absolutely to die for! I have tried alot of good and excellent cookies before but I can't even describe the sensation these gave my mouth. INCREDIBLE!!!! Thank you so much f...
Most helpful critical review
1/5/2008
I used the conversion to change the amount to 3 doz. enstead of 8 doz. Something must have been wrong. The cookies were very cake like and NO flavor.
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8/14/2003
These cookies are absolutely to die for! I have tried alot of good and excellent cookies before but I can't even describe the sensation these gave my mouth. INCREDIBLE!!!! Thank you so much f...
3/10/2003
Making cookies for upcoming wedding. This was simple and excellent. Made one batch today am making second batch tomorrow. Need more like this one!
1/5/2008
I made this and it was SooOOOooo good. My kids helped me roll the dough into balls, and in the sugar, and we had a great time. Also, these cookies keep very well in the freezer. If you are th...
12/11/2007
AWESOME! My Grandma used to make these, I thought it was a secret family recipe until now :) These are addicting. I rolled the dough in balls, dipped them in water,then sugar, did a criss/cros...
12/27/2004
Yummy, these are really good. These are a crunchy, terrific flavoured, nutty cookie. I made these up as part of my "care packages" too share with my family but must admit, I have eaten so many o...
12/19/2004
This is one awesome cookie! I'm making them to take to the Christmas pagent at church and I'll be proud to take them. I didn't take the time to chill them and they still turned out excellent. T...
12/9/2008
Loved this recipe! We discovered when you make them bigger, about the size of two walnuts, then bake them for just 15 minutes, they remained soft and chewy. Also, I only used 4 cups of flour, th...
1/5/2008
I used the conversion to change the amount to 3 doz. enstead of 8 doz. Something must have been wrong. The cookies were very cake like and NO flavor.
12/23/2007
Just like the ones my Grandmother would buy from the neighborhood bakery when I was little! Thank you. :)