Rating: 4.5 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I found this recipe in my card file. Don't know where it came from, but it's an oldie.

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Recipe Summary

Servings:
96
Yield:
7 -8 dozen
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter, lard and sugars together. Add eggs one at a time and mix thoroughly. Add vanilla and dry ingredients, stir in chopped nuts.

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  • Chill dough until easy to work with.

  • Shape into balls and roll in sugar. Bake at 350 degrees F (175 degrees C) for about 20 minutes.

Nutrition Facts

84 calories; protein 0.9g; carbohydrates 9g; fat 5g; cholesterol 11mg; sodium 90.6mg. Full Nutrition
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