Crispy Butterscotch Cookies

Name: Crispy Butterscotch Cookies
Ingredients: 0.5 cup butter, softened; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1.25 cups all-purpose flour; 0.25 teaspoon salt; 0.5 teaspoon baking soda; 2 cups crisp rice cereal; 1 cup butterscotch chips

4.3

(77)

62 Reviews

7 Photos

Butterscotch chip cookies with crispy rice cereal!

Recipe by Barb

Updated on July 14, 2022

7

Servings:

18

Yield:

3 1/2 dozen

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
2 cups crisp rice cereal
1 cup butterscotch chips

Directions

In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
Drop by heaping tablespoon onto greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.

Nutrition Facts (per serving)

190	Calories
8g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 190
% Daily Value *
Total Fat 8g	11%
Saturated Fat 6g	29%
Cholesterol 24mg	8%
Sodium 142mg	6%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 2g
Vitamin C 2mg	10%
Calcium 5mg	0%
Iron 2mg	8%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.