Crispy Butterscotch Cookies

4.3
(77)

Butterscotch chip cookies with crispy rice cereal!

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7
7
7
Servings:
18
Yield:
3 1/2 dozen

Ingredients

  • ½ cup butter, softened

  • 1 cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 ¼ cups all-purpose flour

  • ¼ teaspoon salt

  • ½ teaspoon baking soda

  • 2 cups crisp rice cereal

  • 1 cup butterscotch chips

Directions

  1. In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.

  2. Drop by heaping tablespoon onto greased cookie sheet.

  3. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.

Nutrition Facts (per serving)

190 Calories
8g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 190
% Daily Value *
Total Fat 8g 11%
Saturated Fat 6g 29%
Cholesterol 24mg 8%
Sodium 142mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 2g
Vitamin C 2mg 10%
Calcium 5mg 0%
Iron 2mg 8%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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