Rating: 4.5 stars
76 Ratings
  • 5 star values: 39
  • 4 star values: 23
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 0

Butterscotch chip cookies with crispy rice cereal!



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.

  • Drop by heaping tablespoon onto greased cookie sheet.

  • Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.

Nutrition Facts

190 calories; protein 1.5g; carbohydrates 26.5g; fat 8.2g; cholesterol 23.9mg; sodium 141.5mg. Full Nutrition