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Whoopie Pies IV
February 19, 2010

Very good recipe - especially since we have a raw egg allergy and many of the other recipes call for egg whites in the filling. I've made the recipe twice now and I've used unsalted butter in place of shortening and have not had any issues with the frosting or cake. Also, the cake part rises much more if you let the batter sit a few minutes on the baking sheet before setting it in the oven.

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