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My review
Peanut Butter Sandwich Cookies
Tracy Lauer
"A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency."
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Ingredients
servings 294Original recipe yields 30 servings (5 dozen)
- Adjust
- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
- Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
- Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
- To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 118145 Ratings
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Most helpful positive review
7/14/2008
This is just a "4" for me....really good, but not knock-my-socks off fabulous. I think what takes them from a "5" to a "4" for me is the sickeningly sweet filling. (And, believe me, I read rev...
Most helpful critical review
11/7/2009
I have no idea why this recipe has such high ratings. It was just okay for me. I will not make these again.
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7/14/2008
This is just a "4" for me....really good, but not knock-my-socks off fabulous. I think what takes them from a "5" to a "4" for me is the sickeningly sweet filling. (And, believe me, I read rev...
7/18/2007
I've tried a few PB cookie recipes, and this is the best one by far, both in flavor and in texture. To do the sandwiches, I put a dollop of the frosting in center of one cooled cookie without s...
7/30/2008
This was excellent. This was very sweet. The only thing I dd that may be helpful to others is unstead of spreading the icing on the cookies I put the icing in a large ziploc bag and cut the tip ...
12/20/2003
I had made other PB cookies from this site (the ones from the cake mix) which were great, and husband requested a PB filling. However, I THOUGHT 3 cups of confectioners sugar seemed like wayyyy...
11/8/2007
Wow..these are VERY sweet but very good. My husband has a huge sweet tooth, so he loved them. I made just a few adjustments. I used butter instead of shortening (I didn't have any shortening) an...
8/9/2010
This is the ULTIMATE peanut butter cookie recipe!!! Perfectly chewy cookies (I chopped up 1/2 cup dry roasted peanuts and added to the cookies) and delicious creamy filling that complimented eac...
2/28/2007
Yummy!! My husband LOVES these and he took them to work and everyone was raving!!! Will be a family favorite in no time!!
1/9/2010
I just got through making these. It's true, they are addicting... I had to use crunchy peanut butter because that's all I had - but fantastic!!!!
11/7/2010
These cookies are peanut butter heaven! My PB loving hubby almost melted on the floor when he tasted these. I followed the recipe exactly, only difference was I baked my cookies on parchment p...